Hazard Database
Hazard detail
| Food Type : | Oysters (raw) |
| Description : |
| Hazard: | Biological -- Proteobacteria -- Campylobacter jejuni |
| Source: | Contamination of product during harvest or transport |
| Justification: | *Generic RMP Models for the Processing of Seafood Product *Microbial Pathogen Data Sheet |
| Control Measure: | Source from suppliers that comply with the Regulated Control Scheme for Bivalve Molluscan Shellfish. Good Operating (hygienic) Practice during harvest and transport |
| Last Updated: | 17/01/2019 |